Villa Fresh Italian Kitchen 意大利維拉廚房餐廳
店鋪實景圖片:
公司成立: 1964 年
開放加盟: 1999 年
公司總部地點: New York
目前店數: 270 間
品牌故事:
Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation.
In 2014, Villa Italian Kitchen and its parent company Villa Restaurant Group celebrated its 50th Anniversary. Today, Villa is under the leadership of Michele’s two sons … Biagio “Ben” Scotto and Anthony Scotto. Together, they continue the vision and passion of their father … extending the genuine hospitality inspired by their father.
營業項目:
意大利維拉廚房餐廳創始人於1964年從意大利的那不勒斯到到紐約市，開創了意大利維拉廚房系列餐廳。餐廳堅持原料的品質必須由餐廳自製為主，提供各種正宗的義大利的食品，烤比薩餅與特色沙拉和新鮮的意大利主菜，強調“每天新鮮製造”的宗旨，提供給客人最好的義式餐飲服務。
加盟方式:
一次性加盟金: $25,000 USD 投資準備現金: $100,000 USD 預估投資金額: $170,000-$830,000 USD 最低需淨資產: $400,000 USD 3 個月準備金: $30,000-$100,000 USD 權利金(每月): 6% (營業額) 廣告費(每月): 0% (營業額) 經營管理方式: 可委託專業人士管理
培訓時間:
3週(不含網路課程)
平均雇員:
10以上個全職員工
影片介紹:
Note:
The Franchise availability is subject to change without notice from time to time depending on the franchisor's marketing strategy and situation. This is not offering to sell a franchise. Offers and sales of a franchise can only be made after the delivery and receipt of the Franchise Disclosure Document (FDD) and in accordance with federal and state laws.
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